just a girl cookin and bakin her way through life
just a girl cookin and bakin her way through life
The easiest brownie recipe ever, no mixer required! Well these aren’t quite right… Testing any new recipe can be…daunting. I’ve had some weird recipe fails like cakes that refuse to get cooked all the way through (but honestly still tasted delicious). While the first batch…
I. Love. Christmas. And since we’re only a few days away from Christmas it’s only fitting I post a recipe that makes your house smell like Christmas right? I mean as I type this my Christmas candle is lit and I’m watching The Holiday so…
Cinnamon crumb muffins!!! Because yes, cinnamon crumb is potentially the best man made invention ever and the more that you make the more you can snack on while baking….may or may not know this from real life experience… I Have a Confession… I do, however,…
As far as I’m concerned chips and salsa are their own food group; I could (gladly) eat my weight in them. This salsa is the easiest darn salsa you’ll ever make. But not only is it easy as heck, it is SO SO good. No…
This recipe was born from me trying a small batch brownie recipe from a popular food blogger and not liking it very much. I needed a small batch for my next door neighbor’s kiddo who is obsessed with my chocolate cream cheese frosting (put link)…
I’m hopping on the cauliflower train!!! Don’t hate me! These are too delicious to hate me for! Ingredients: 1 medium head of cauliflower, cut into florets (about 3 to 4 cups) 2 heads broccoli, cut into florets (about 3 to 4 cups) Batter: 2 cups…
i looooooove to bake blondies. i love to eat them also. but surprisingly a lot of people don’t really know what blondies are, which makes me sad because they are a staple in my house!!! for those who don’t know blondies are cookies in bar…
Welcome to another recipe inspired by one of my friend’s having a a dietary restriction! This cookie creation goes out to my friend Payton who has Celiac disease (also shoutout to all my autoimmune disease peeps!). Due to my own health issues I’ve been gluten…
This spaghetti sauce recipe came about because I’m not the biggest fan of red meat and I wanted a homemade sauce where I could control the ingredients. If you’ve ever looked at the ingredient list for jarred tomato sauce there can be some stuff that…
Never in my years of baking have I ~baked~ a vegan dessert. Sure, I’ve done “no bake” bars that are vegan but never a full on vegan baked good. Sad huh? For this recipe you can thank my best friend who decided to go vegan.…
Hello! You managed to find my blog. Yay! Congrats! Or should I be saying congratulations to myself because it means people actually care about what I'm posting? If you made it this far my name is Shannon and I'm a 22 year old living in LA. I'm currently pursuing a B.S. in Healthcare Coordination through Arizona State University's online program and I nanny part-time. Ever since I was young I've loved to cook and bake, although my sweet tooth probably favors the baking side of things. For me, cooking and baking has always been something therapeutic where I can put music on really loudly and just tune out the rest of the world. It just makes everything better. I've been creating my own recipes for awhile but have never tried my hand doing so with baking. Recipe development will obviously be a major portion of this blog, however I do plan on augmenting existing recipes I've used to turn them into something of my own (with proper crediting of course). I also am open to selling my baked goods so please don't hesitate to reach out if you would like to place an order (cakes, cookies, blondies, brownies, cupcakes, etc). Follow along for all my kitchen successes and screw-ups, I'm excited for the ride
Hello! You managed to find my blog. Yay! Congrats! Follow along for all my kitchen successes and screw-ups, I'm excited for the ride