just a girl cookin and bakin her way through life
I. LOVE. PEANUT. SAUCE. Seriously. Whenever we go out for Thai food I will ask for like 2 extra bowls of the stuff. It’s addicting, how could you not like peanut sauce? Not only is it salty, it’s sweet too. Truly the perfect combination. You…
man. try staying that 5 times fast. these cookies may be a mouthful to say but you’ll also want your mouth full of them….plz don’t judge me to harshly for that joke. these cookies came to be because my good friend dani requested a recipe…
Peanut butter. Captain Crunch. Marshmallow fluff. I mean, what’s not to love about these??! My first batch of these bad boys were a bit wonky to say the least. I honestly think I forgot to add baking soda? And then no matter how long I…
Rice krispies are a timeless treat. They’re crunchy and sweet and buttery and you basically can’t go wrong because they’re so dang easy to throw together. Follow the recipe below for a fool-proof, delicious snack! Ingredients: Rice Krispie Treats: 6 cups rice krispie cereal 1…
The best dang frosting you’ll ever have! The Creation I love frosting, like really really love it. I can, have and will just eat straight spoonfuls given the opportunity. Plz don’t judge me, ok??? As a frosting lover I am extremely picky about good frosting…
Hello! You managed to find my blog. Yay! Congrats! Or should I be saying congratulations to myself because it means people actually care about what I'm posting? If you made it this far my name is Shannon and I'm a 22 year old living in LA. I'm currently pursuing a B.S. in Healthcare Coordination through Arizona State University's online program and I nanny part-time. Ever since I was young I've loved to cook and bake, although my sweet tooth probably favors the baking side of things. For me, cooking and baking has always been something therapeutic where I can put music on really loudly and just tune out the rest of the world. It just makes everything better. I've been creating my own recipes for awhile but have never tried my hand doing so with baking. Recipe development will obviously be a major portion of this blog, however I do plan on augmenting existing recipes I've used to turn them into something of my own (with proper crediting of course). I also am open to selling my baked goods so please don't hesitate to reach out if you would like to place an order (cakes, cookies, blondies, brownies, cupcakes, etc). Follow along for all my kitchen successes and screw-ups, I'm excited for the ride
Hello! You managed to find my blog. Yay! Congrats! Follow along for all my kitchen successes and screw-ups, I'm excited for the ride
